Damian Farris
About Damian Farris
Damian Farris is a Regional Sales Manager at US Foods, specializing in business development for independent restaurant operators. He holds an Associate of Arts and Sciences from Johnson County Community College and a Bachelor of Applied Science from Northwest Missouri State University.
Work at US Foods
Damian Farris has been employed at US Foods since 2018. Initially serving as New Business Manager for five years in the Kansas City, Missouri area, he transitioned to the role of Regional Sales Manager in 2023. In his current position, he focuses on strategies that drive traffic to restaurants, simplify staffing processes, and reduce waste. His work emphasizes the use of technology to enhance operational efficiency and profitability for clients in the restaurant industry.
Education and Expertise
Damian Farris has a solid educational background in food and beverage management and business management. He earned an Associate of Arts and Sciences (AAS) degree in Food and Beverage Management from Johnson County Community College. He furthered his education at Northwest Missouri State University, where he obtained a Bachelor of Applied Science (BASc) degree in Business Management. This combination of education equips him with the knowledge necessary to excel in the food service sector.
Background
Damian Farris has extensive experience in the restaurant industry, having worked as a regional operating partner managing five full-service restaurants across three states. His background in operations provides him with insights into the challenges faced by restaurant operators, which he leverages in his current role to oversee business development efforts aimed at improving profitability for independent restaurant operators.
Achievements
Throughout his career, Damian Farris has focused on enhancing the operational efficiency of restaurant clients. His strategies include driving customer traffic, simplifying staffing, and minimizing waste. His expertise in utilizing technology to improve profitability has been a significant aspect of his work, particularly during his tenure at US Foods.