Damon J. Amaya
About Damon J. Amaya
Damon J. Amaya serves as the District Sales Manager at US Foods in the Kansas City, Missouri Area, a position he has held since 2019. He has extensive experience in sales management, having worked in various roles at US Foods and Luby's Inc. over several decades.
Work at US Foods
Damon J. Amaya has held multiple positions at US Foods, demonstrating a long-standing commitment to the company. He currently serves as the District Sales Manager in the Kansas City, Missouri Area, a role he has occupied since 2019. Prior to this, he worked as a District Sales Manager from 2008 to 2016 and as a Regional Sales Manager from 2016 to 2017. Additionally, he served as the Vice President of Local Sales for Wisconsin from 2017 to 2019. His extensive experience at US Foods spans over a decade, showcasing his expertise in sales management.
Education and Expertise
Damon J. Amaya earned a Bachelor of Arts degree from St. Mary's University. His educational background provides a foundation for his career in sales management within the food service industry. His expertise is reflected in his various roles at US Foods, where he has developed skills in sales strategy, team leadership, and market analysis.
Background
Before joining US Foods, Damon J. Amaya gained significant experience in the food service sector. He worked as a General Manager at Luby's Inc. for 14 years, from 1989 to 2003, and later at Market At Pinnacle Point from 2003 to 2006. His roles in management contributed to his understanding of operations and customer service, which he applied in his subsequent positions at US Foods.
Career Progression
Damon J. Amaya's career reflects a steady progression through various sales and management roles. He began as a Territory Sales Manager at US Foods from 2006 to 2008, advancing to District Sales Manager and then to Regional Sales Manager. His promotion to Vice President of Local Sales in Wisconsin further illustrates his capability and leadership within the organization. This trajectory highlights his adaptability and commitment to the food service industry.