Dan Foulks
About Dan Foulks
Dan Foulks is a Sales Representative with over 25 years of experience in the food sales industry. He has worked at US Foods since 1996 and previously managed restaurants in the Washington DC area.
Work at US Foods
Dan Foulks has been employed at US Foods as a Sales Representative since 1996. His role involves engaging with clients to provide food products and services tailored to their needs. Foulks operates from Manassas, VA, where he leverages his extensive experience in the food sales industry to build and maintain customer relationships. His long tenure at US Foods reflects his commitment to the company and the food service sector.
Education and Expertise
Dan Foulks earned a Bachelor’s Degree in Business Administration and Management, with a focus on Hotel and Restaurant Administration, from the University of New Hampshire - Whittemore School of Business and Economics. His studies spanned from 1982 to 1986, providing him with a solid foundation in business principles relevant to the food and hospitality industries.
Background
Dan Foulks has over 25 years of experience in the food sales industry. Prior to his current role, he worked in restaurant management for Gilbert and Robinson Restaurants in the Washington DC metro area for three years. He began his career in food sales in Boston in May 1989, transitioning from restaurant management to sales, which has shaped his understanding of both operational and sales aspects of the food industry.
Career Progression
Foulks started his career in food sales in May 1989 in Boston. After three years in restaurant management, he transitioned into food sales, where he has built a successful career. His extensive experience in both restaurant operations and sales has contributed to his effectiveness as a Sales Representative at US Foods, where he has worked for 28 years.