Dan Holland
About Dan Holland
Dan Holland is a Major Account Executive at US Foods, with a diverse background in the hospitality industry, including roles as Executive Chef and Regional Executive Chef at Ruth's Chris Steak House. He has extensive experience in various positions, including Front of House Hospitality Manager and Sous Chef, and holds a degree in Hospitality Administration/Management from Pellissippi State Community College.
Work at US Foods
Dan Holland has been employed at US Foods as a Major Account Executive since 2021. His role involves managing key accounts and developing client relationships in Anchorage, Alaska. He leverages his extensive experience in the food service industry to provide tailored solutions to clients, ensuring their needs are met effectively.
Previous Experience in the Restaurant Industry
Prior to his current position, Dan Holland held various roles in the restaurant industry. He served as Executive Chef at Ruth's Chris Steak House from 2015 to 2021 in the Greater Denver Area. He also worked as Regional Executive Chef at the same establishment for one year in the Western Region. His earlier experience includes positions as Front of House Hospitality Manager and Sous Chef at P.F. Chang's China Bistro, and as a Line Cook at Romano's Macaroni Grill.
Education and Expertise
Dan Holland studied Hospitality Administration/Management at Pellissippi State Community College from 2005 to 2007. This educational background provided him with foundational knowledge in hospitality management, which he has applied throughout his career in various culinary and management roles.
Career Progression
Dan Holland's career in the food service industry spans over a decade, with a progression from line cook to executive chef and now to a major account executive. His diverse roles have equipped him with a comprehensive understanding of both kitchen operations and client management, contributing to his effectiveness in his current position.