Daniel Benoit
About Daniel Benoit
Daniel Benoit is a District Sales Manager at US Foods with extensive experience in the hospitality industry. He has held various roles, including Chef Instructor and Account Manager, and possesses a strong educational background in Business Administration.
Work at US Foods
Daniel Benoit has been serving as a District Sales Manager at US Foods since 2016. In this role, he is responsible for overseeing sales operations in North Kingstown, Rhode Island. His position involves providing consultation and insight to foodservice providers, aiming to enhance their business operations. His extensive experience in the hospitality industry informs his approach to sales and client relations.
Previous Experience at Performance Food Group
Before joining US Foods, Daniel Benoit worked as an Account Manager at Performance Food Group from 2012 to 2016. In this role, he managed accounts in Northeast Connecticut, where he developed relationships with clients and provided tailored solutions to meet their foodservice needs. His experience in this position contributed to his understanding of the food distribution landscape.
Education and Expertise
Daniel Benoit has a solid educational background in Business Administration. He earned an Associate's degree from Bristol Community College from 1999 to 2004. He then obtained a Bachelor of Science degree from Eastern Connecticut State University from 2005 to 2008. Furthering his education, he completed a Master's degree in Business Administration at Nichols College from 2008 to 2010. This academic foundation supports his expertise in the hospitality sector.
Teaching Experience at Bristol Community College
Daniel Benoit served as a Chef Instructor at Bristol Community College for one year, from 2011 to 2012. This role allowed him to share his knowledge and experience in the culinary field with students, contributing to their education in hospitality. His teaching experience provides him with a unique perspective that he applies in his current sales role.
Background in Hospitality Industry
Daniel Benoit has extensive experience in the hospitality industry, encompassing various roles across different dining establishments. His background includes experience in fast-casual dining, pizza establishments, large-scale hotels, and four-star dining. This diverse experience equips him with a comprehensive understanding of the challenges and opportunities within the foodservice sector.