Daniel Burchill
About Daniel Burchill
Daniel Burchill is a Territory Sales Manager at US Foods, with a strong background in hospitality management and extensive experience in various roles within the industry. He has worked at notable establishments such as Oneida Nation Enterprises and Texas de Brazil, and possesses expertise in MICROS systems and event planning.
Work at US Foods
Daniel Burchill has been employed at US Foods as a Territory Sales Manager since 2022. In this role, he is responsible for managing sales operations and client relationships in the Syracuse, New York area. His position involves leveraging his extensive background in the hospitality industry to enhance customer satisfaction and drive sales growth.
Previous Experience in Hospitality
Before joining US Foods, Daniel Burchill held several key positions in the hospitality sector. He served as the General Manager at Texas de Brazil from 2018 to 2022, where he oversaw restaurant operations. Prior to that, he worked as the Director of Food and Beverage at Widewaters Hotels for eight months in 2017, and as the Director of Banquets at Marriott from 2016 to 2017. He also has experience as an Outlet Director at Hyatt Hotels Corporation from 2005 to 2011.
Education and Expertise
Daniel Burchill studied at the State University of New York College at Oswego and holds an Associate's degree in Criminal Justice and Corrections from Onondaga Community College, which he earned from 2002 to 2004. His expertise includes proficiency in MICROS systems, commonly used in the hospitality industry for point-of-sale and management solutions. He possesses strong skills in event planning, contributing to his effectiveness in food and beverage management.
Background in Food and Beverage Management
Daniel Burchill has a demonstrated history of working in food and beverage management, with a high-energy approach that enhances operational efficiency. His experience spans various roles, including Restaurant Manager at Oneida Nation Enterprises, Turning Stone Resort and Casino from 2012 to 2016. This extensive background indicates a comprehensive understanding of the hospitality industry and its operational demands.