Daniel Duffy
About Daniel Duffy
Daniel Duffy serves as the Director of Customer & Supplier Systems at US Foods, where he has worked since 2004. He has a background in credit and accounts receivable management, supplier incentives, and vendor support operations.
Current Role at US Foods
Daniel Duffy serves as the Director of Customer & Supplier Systems at US Foods, a position he has held since 2004. In this role, he manages product information management and customer administration. He oversees vendor support center operations and receivables management, ensuring efficient processes within the organization. His responsibilities also include managing freight claims and trade, expense, and carrier vendor administration. Duffy plays a key role in handling rebates for both customers and suppliers, contributing to the overall effectiveness of the company's operations.
Previous Experience at US Foods
Prior to his current position, Daniel Duffy held several roles at US Foods. He worked as the Manager of Credit & Accounts Receivable from 1999 to 2002 and later as the Manager of National Supplier Incentives & Deviations from 2002 to 2004. His experience in these roles provided him with a solid foundation in financial management and supplier relations, which he has leveraged in his current capacity.
Experience at Alliant Foodservice
Before joining US Foods, Daniel Duffy worked at Alliant Foodservice as an Internal Auditor, where he served as both an Associate and Senior Auditor from 1997 to 1999. This role involved assessing financial processes and controls, which enhanced his analytical skills and understanding of financial operations within the foodservice industry.
Career at Kraft Foodservice
Daniel Duffy began his career at Kraft Foodservice, where he worked from 1991 to 1997. He held various positions, including Accounts Receivable Associate, Team Lead, and Supervisor. His tenure at Kraft provided him with extensive experience in accounts receivable management and customer service, laying the groundwork for his future roles in the industry.
Education and Expertise
Daniel Duffy studied at Arizona State University, where he earned a Bachelor of Science (BS) degree in Economics from 1991 to 1993. His educational background in economics has equipped him with the analytical skills necessary for managing supplier incentives and pricing agreements, which are key components of his current responsibilities at US Foods.