Daniel Harrison
About Daniel Harrison
Daniel Harrison serves as the District Sales Manager at US Foods, where he has worked since 2014. He holds an Associate’s Degree in Culinary Arts from Wilkes Community College and has experience as a restaurant owner, enhancing his understanding of client needs in the food and beverage industry.
Work at US Foods
Daniel Harrison has served as a District Sales Manager at US Foods since 2014. In this role, he is responsible for overseeing sales operations within his district, focusing on building and maintaining client relationships. His tenure of 10 years in this position has allowed him to develop a deep understanding of the food and beverage industry, enabling him to effectively meet client needs and drive sales growth.
Education and Expertise
Daniel studied Culinary Arts and Chef Training at Wilkes Community College, where he earned an Associate’s Degree from 2006 to 2010. This educational background provides him with a strong foundation in culinary principles, which enhances his understanding of the food service industry. His expertise extends to account management, allowing him to effectively manage client accounts and foster long-term relationships.
Background
Prior to his current role, Daniel owned and operated Dodge City Steakhouse in Wilkesboro, North Carolina, from 2018 to 2020. This experience as a restaurant owner contributed to his practical knowledge of the food service sector and customer service dynamics. His background in culinary arts and restaurant management informs his approach to sales and client engagement.
Achievements
Daniel Harrison demonstrates a history of effective customer service, which is essential in his role as a District Sales Manager. His ability to understand and respond to client needs has been a significant factor in his success at US Foods. His strong background in culinary arts and account management further supports his achievements in building and maintaining strong client relationships.