Daniel Munoz
About Daniel Munoz
Daniel Munoz is a Territory Manager at US Foods with over 16 years of experience in the hospitality industry. He has held various leadership roles, including Executive Chef and Kitchen Operations Manager, primarily at Cooper's Hawk Winery and Restaurants.
Work at US Foods
Daniel Munoz has been employed at US Foods as a Territory Manager since 2022. In this role, he operates in the Chicago, Illinois area, leveraging his extensive experience in the hospitality industry to manage territory operations effectively. His responsibilities include overseeing customer relationships and ensuring the delivery of high-quality food products and services to clients.
Experience in the Hospitality Industry
With over 16 years of experience in the hospitality industry, Daniel Munoz has developed a comprehensive understanding of both restaurant and kitchen management. He has held various positions at Cooper's Hawk Winery and Restaurants, including Executive Kitchen Manager, Restaurant Manager, and Executive Chef. His diverse roles have equipped him with the skills necessary to manage operations efficiently and contribute to business success.
Education and Expertise
Daniel Munoz studied at The Illinois Institute of Art - Chicago, where he earned an associate degree in Culinary Management. He also attended The Art Institutes from 2009 to 2012. His educational background complements his practical experience in the hospitality sector, enhancing his leadership and operational skills.
Career Progression at Cooper's Hawk Winery and Restaurants
Daniel Munoz's career at Cooper's Hawk Winery and Restaurants showcases his rapid advancement in kitchen operations. He started as a Restaurant Manager and progressed to Executive Chef within a few years. His tenure included roles such as Kitchen Operations Manager and Assistant Executive Chef, demonstrating his capability in various kitchen and restaurant functions.
Leadership and Management Skills
Daniel Munoz possesses strong leadership and people skills, essential for running successful operations in the hospitality industry. His belief that every detail affects business success reflects his attention to operational excellence. His dynamic leadership skills and strong work ethic have contributed to his effectiveness in managing teams and ensuring high standards in service and food quality.