Danielle Banks
About Danielle Banks
Danielle Banks is a Cost Analyst at US Foods, where she has worked since 2019. She has a background in accounts receivable and holds degrees in Accounting and Finance, as well as Health Information Technology.
Work at US Foods
Danielle Banks has been employed at US Foods as a Cost Analyst since 2019. In this role, she is responsible for analyzing costs and ensuring accuracy in financial reporting. Her expertise in cost management operations contributes to the efficiency and effectiveness of the company's financial processes.
Previous Experience in Accounts Receivable
Danielle Banks has a solid background in accounts receivable, having worked at several organizations. She served as an Accounts Receivable Analyst at Ammeraal Beltech North America from 2012 to 2015. Prior to that, she worked at WorldPoint ECC, Inc. from 2008 to 2012 in a similar role. Additionally, she was an Accounts Receivable Specialist at Gallagher from 2015 to 2018.
Education and Expertise
Danielle Banks studied Accounting and Finance at the College of DuPage from 2016 to 2017. She also holds an Associate's degree in Health Information/Medical Records Technology from Westwood College-Chicago Loop, where she studied from 2000 to 2002. Her educational background supports her analytical skills and financial expertise.
Professional Skills and Reputation
Danielle Banks is recognized for her accuracy and attention to detail in cost management operations. She specializes in building strong relationships with clients and departments through effective communication. Her high-energy approachability and commitment to success are notable traits in her professional roles.