Darrell Hall
About Darrell Hall
Darrell Hall is the New Business Manager at US Foods, where he has worked since 2014. He has over 20 years of experience in the food service industry and holds a Bachelor's degree in Political Science and Government from the University of North Carolina at Asheville.
Current Role at US Foods
Darrell Hall serves as the New Business Manager at US Foods. He has held this position since 2014, contributing to the company's growth and development for a decade. In this role, he focuses on building partnerships and enhancing collaboration with culinary professionals. His work involves identifying new business opportunities and supporting the operational needs of clients in the food service industry.
Previous Experience at US Foods
Prior to his current role, Darrell Hall worked at US Foods as an Elite Territory Manager from 1999 to 2014. During his 15 years in this position, he operated in the Raleigh-Durham, North Carolina area. His responsibilities included managing client relationships and driving sales growth within his territory, which provided him with extensive experience in the food service sector.
Military Background with the US Navy
Darrell Hall served in the US Navy as a Cryptologist Technician from 1986 to 1990. This four-year tenure provided him with skills in analysis and communication, which have contributed to his professional development. His military experience laid the foundation for his future roles in the corporate sector.
Education and Expertise
Darrell Hall studied at the University of North Carolina at Asheville, where he earned a Bachelor's degree in Political Science and Government. His educational background has equipped him with critical thinking and analytical skills, which he applies in his current role in the food service industry. With over 20 years of experience, he has developed a strong focus on partnerships with culinary professionals.
Passion for Culinary Arts
Darrell Hall is passionate about supporting the culinary arts and the professionals involved in this field. He actively collaborates with industry professionals to enhance their daily operations and success. His commitment to the culinary community is evident in his efforts to foster relationships that benefit both the industry and its practitioners.