Dave Gomez
About Dave Gomez
Dave Gomez serves as a Territory Manager at US Foodservice, a position he has held since 2011. He studied Culinary Arts at St Paul College from 2000 to 2002 and previously worked as a General Manager at Blue Plate Restaurant Company from 2005 to 2008.
Work at US Foods
Dave Gomez has held the position of Territory Manager at US Foodservice since 2011. In this role, he is responsible for managing customer relationships and overseeing the distribution of food products within his designated territory. His tenure of over 13 years reflects his commitment to the company and the foodservice industry.
Education and Expertise
Dave Gomez studied at St Paul College from 2000 to 2002, where he achieved a degree in Culinary Arts. This educational background has provided him with a solid foundation in food preparation and management, contributing to his expertise in the foodservice sector.
Background
Before joining US Foodservice, Dave Gomez worked at Blue Plate Restaurant Company as General Manager of Longfellow Grill from 2005 to 2008. His experience in restaurant management has equipped him with valuable skills in operations, customer service, and team leadership.
Professional Experience
With a career spanning over a decade in the foodservice industry, Dave Gomez has developed a comprehensive understanding of market dynamics and customer needs. His previous managerial role at Blue Plate Restaurant Company has complemented his current responsibilities at US Foodservice.