Dave Leskie
About Dave Leskie
Dave Leskie serves as a Territory Manager at US Foods in the Greater Atlanta Area since 2018, combining his culinary expertise and design background. He has held various roles in the food service industry, including Kitchen Manager at Taco Mac and VP of Operations at Agency Hydra.
Work at US Foods
Dave Leskie has been serving as a Territory Manager at US Foods since 2018. In this role, he operates within the Greater Atlanta Area, where he is responsible for managing customer relationships and driving sales growth. His tenure at US Foods spans six years, during which he has utilized his extensive background in food service to enhance operational efficiency and customer satisfaction.
Previous Experience in Food Service
Prior to his current role, Dave Leskie worked at Taco Mac Restaurant Group as a Kitchen Manager from 2008 to 2011. This position allowed him to gain valuable experience in kitchen operations and staff management. Additionally, he held the position of VP Operations at Agency Hydra for a brief period in 2015 to 2016, further diversifying his professional experience.
Education and Expertise
Dave Leskie studied at Savannah College of Art and Design, where he earned a Bachelor of Arts (B.A.) in Industrial and Product Design / Graphic Design from 2001 to 2005. He also attended Le Cordon Bleu College of Culinary Arts-Atlanta, obtaining an Associate of Arts (A.A.) in Culinary Arts/Chef Training from 2007 to 2008. His educational background combines design and culinary arts, equipping him with a unique skill set.
Culinary Honors and Awards
Throughout his career, Dave Leskie has received numerous culinary honors and awards. These recognitions reflect his commitment to excellence in the culinary field and highlight his skills and achievements as a culinary professional.
Background in Culinary and Design Industries
Dave Leskie possesses a diverse background that spans both the food service and design industries. His experience in executive chef planning showcases his ability to merge culinary expertise with managerial skills, allowing him to effectively oversee kitchen operations while also applying creative design principles.