David Brewer
About David Brewer
David Brewer is an Inventory Manager at US Foods in Sacramento, California, where he has worked since 2021. With nearly two decades of experience in the food industry, he has held various roles in operations management, including Transportation Manager and Inventory Control Manager at US Foods.
Work at US Foods
David Brewer has been serving as the Inventory Manager at US Foods since 2021 in Sacramento, California. In this role, he oversees inventory management processes, ensuring efficient operations within the supply chain. Prior to this position, he held multiple roles at US Foods, including Transportation Manager from 2019 to 2021 and Inventory Control Manager from 2010 to 2019. His tenure at US Foods spans over a decade, highlighting his commitment and adaptability within the organization.
Education and Expertise
David Brewer possesses extensive expertise in operations management, particularly in transportation and inventory control. His career spans nearly two decades in the food industry, during which he has progressively taken on more responsibilities. His roles have equipped him with a comprehensive understanding of supply chain logistics, inventory management, and operational efficiency.
Background
David Brewer's career began at xpedx, where he worked as a Transportation Manager from 1999 to 2002. He then transitioned to Waxie Sanitary Supply, serving as Warehouse Manager from 2002 to 2004. Following this, he joined US Foods, where he held various positions, including Transportation Supervisor from 2004 to 2010. His diverse background in transportation and warehouse management has contributed to his current role at US Foods.
Achievements
Throughout his career, David Brewer has demonstrated a strong ability to manage and optimize inventory and transportation operations. His experience at US Foods, particularly in roles that required oversight of inventory control and transportation logistics, showcases his skills in improving operational processes. His long-standing presence in the food industry reflects his dedication to enhancing supply chain efficiency.