David Castulik
About David Castulik
David Castulik serves as the Regional Vice President of Operations at US Foods, a position he has held since 2013. He has over a decade of experience in various operational roles within the foodservice industry, including previous positions at US Foods and US Foodservice Inc.
Current Role at US Foods
David Castulik currently serves as the Regional Vice President of Operations at US Foods. He has held this position since 2013, overseeing operations in the South Region. His responsibilities include managing operational efficiency and ensuring the delivery of quality service to customers. With over a decade in this role, he has contributed to the strategic direction and operational success of the organization.
Previous Experience at US Foods
David Castulik has an extensive history with US Foods, having worked there in various capacities. He served as Vice President of Operations from 2007 to 2013 in Boston, Massachusetts. Prior to that, he held the position of Regional Director of Operations from 2005 to 2007 in Rosemont, Illinois. His tenure at US Foods has equipped him with a deep understanding of the company's operations and strategic goals.
Experience at US Foodservice Inc
Before joining US Foods, David Castulik worked at US Foodservice Inc as the Director of Operations from 2003 to 2005 in St. Louis, Missouri. In this role, he was responsible for overseeing operational processes and enhancing service delivery. His experience at US Foodservice Inc laid the groundwork for his subsequent roles at US Foods.
Education at University of Missouri-Saint Louis
David Castulik studied at the University of Missouri-Saint Louis from 1985 to 1990. His education provided him with foundational knowledge and skills that have been instrumental in his career in operations management within the foodservice industry.