David Eschler
About David Eschler
David Eschler serves as the Vice President of Culinary and Restaurant Operations at US Foods, a position he has held since 2021. He has a background in restaurant operations and culinary arts, with degrees from Michigan State University and the San Diego Culinary Institute.
Work at US Foods
David Eschler has held multiple positions at US Foods since joining the company. He currently serves as Vice President of Culinary and Restaurant Operations, a role he has occupied since 2021 in Chicago, IL. Prior to this position, he was the Director of Team Based Selling from 2019 to 2021 and the Senior Manager of Restaurant Operations Consulting from 2016 to 2019, both based in Rosemont, IL. His experience at US Foods spans over seven years, contributing to various aspects of restaurant operations and culinary management.
Education and Expertise
David Eschler earned a Bachelor’s Degree in Advertising from Michigan State University, where he studied from 2000 to 2005. He also holds an Associate’s Degree in Chef de Cuisine from the San Diego Culinary Institute, which he completed in 2010. His educational background combines culinary arts with marketing, providing him with a diverse skill set applicable to his roles in restaurant operations.
Background
David Eschler's professional journey in the culinary and restaurant industry began with his education in culinary arts. His career at US Foods has seen him progress through various roles, each building on his expertise in operations and management. His experience in both culinary training and operational consulting has shaped his approach to enhancing restaurant performance and culinary excellence.
Achievements
Throughout his tenure at US Foods, David Eschler has contributed to significant operational improvements and strategic initiatives within the company. His roles have involved overseeing restaurant operations and implementing team-based selling strategies, which have aimed to enhance customer engagement and operational efficiency. His leadership in culinary operations reflects a commitment to advancing the standards of the restaurant industry.