David Glenn
About David Glenn
David Glenn is a Territory Sales Manager at US Foods, where he has worked since 2019. He has extensive experience in sales and management, having held various positions in the food service industry, including Director of Sales and Marketing at Chronic Tacos Enterprises, Inc.
Work at US Foods
David Glenn has served as a Territory Sales Manager at US Foods since 2019. In this role, he is responsible for managing sales operations within a designated territory, focusing on building relationships with clients and driving sales growth. His tenure at US Foods spans five years, during which he has applied his expertise in strategic marketing and sales to enhance the company's market presence.
Previous Experience at Randall-Reilly
Before joining US Foods, David Glenn worked at Randall-Reilly as a Business Development professional for nine months in 2019. His role involved identifying new business opportunities and developing strategies to expand the company's client base in Northport, Alabama. This experience contributed to his skills in sales and marketing.
Education and Expertise
David Glenn studied Finance at the University of Alabama from 2003 to 2006. His educational background has provided him with a solid foundation in financial management. He possesses proficiency in budgeting, cost controls, and payroll/P&L management, which supports effective inventory management and operational efficiency.
Career at Chronic Tacos Enterprises, Inc.
David Glenn has held the position of Director of Sales and Marketing at Chronic Tacos Enterprises, Inc. since 2017. In this role, he focuses on developing and implementing marketing strategies that drive sales and enhance brand visibility. His leadership in sales and marketing has been instrumental in the company's growth over the past seven years.
Experience at Jason's Deli
From 2007 to 2017, David Glenn worked as a General Manager at Jason's Deli in Birmingham, Alabama. During this ten-year period, he managed both front- and back-of-house operations, ensuring compliance with safety, sanitation, and quality controls. His experience in the hospitality industry has equipped him with skills in teambuilding, training, and supervision.