David Musgrove
About David Musgrove
David Musgrove is the Director of Operations at US Foods, where he manages a large team and oversees a 300,000 square foot distribution center. He has a background in operations management and continuous improvement, with previous roles at Pyramid Foods and Sprouts Farmers Market.
Work at US Foods
David Musgrove has been serving as the Director of Operations at US Foods since 2021. In this role, he manages a large team that includes over 120 hourly associates, 160 delivery drivers, 5 managers, and 11 supervisors. He oversees a 300,000 square foot distribution center and is currently focused on improving the Outbound Process. His responsibilities also include collaboration with Continuous Improvement, Inventory Control, Purchasing, and Sales teams to address challenges within the division using LEAN processes.
Previous Experience in Food Operations
Before his current position, David Musgrove held several roles in the food industry. He worked at Pyramid Foods as the Director of Delicatessen Operations from 2015 to 2018. He also served as Store Director at Sprouts Farmers Market for 8 months in 2018-2019. His career began at Hy-Vee, Inc., where he was a Delicatessen Manager for 11 years, from 2004 to 2015. Additionally, he worked at US Foods as a Continuous Improvement Leader from 2019 to 2021.
Education and Expertise
David Musgrove studied at the University of Missouri-Columbia, where he earned a Bachelor of Science degree in Parks, Recreation and Leisure Studies from 2004 to 2008. His educational background provides a foundation for his expertise in operations management within the food distribution sector.
Leadership in Distribution Operations
In his role at US Foods, David Musgrove has been involved in establishing Kansas City as the Lighthouse Market. This initiative reflects his leadership in enhancing operational efficiency and market presence within the food distribution industry.