David Silverstein
About David Silverstein
David Silverstein is a Territory Manager at US Foods in Nashville, Tennessee, where he has worked since 2019. He combines expertise in culinary arts and logistics to enhance sales strategies in the food and beverages industry.
Work at US Foods
David Silverstein has been serving as a Territory Manager at US Foods since 2019. In this role, he operates out of Nashville, Tennessee, where he leverages his expertise in culinary arts and logistics to enhance sales strategies within the food and beverages industry. His responsibilities include optimizing territory management strategies, utilizing a comprehensive understanding of supply chain management to improve efficiency and effectiveness in sales operations.
Education and Expertise
David Silverstein holds a Bachelor of Science degree in Logistics, Materials, and Supply Chain Management from the University of Tennessee, Knoxville, where he studied from 2005 to 2009. He also earned an Associate's degree in Culinary Arts from The Culinary Institute of America, completing his studies from 2010 to 2012. His educational background equips him with a unique blend of skills in both culinary arts and logistics, which he applies to his current role in the food and beverage sector.
Background in Hospitality
David Silverstein has a strong background in the hospitality industry, having transitioned through various roles from culinary positions to management. He worked as a Line Cook at The Inn at Little Washington from 2012 to 2013 and later served as a Sous Chef at The Restoration On King Boutique Hotel in Charleston, South Carolina, from 2015 to 2016. This progression in his career has provided him with valuable insights into the operational aspects of hospitality.
Previous Experience as Territory Manager
Before joining US Foods, David Silverstein worked as a Territory Manager at Contractor Nail & Tool from 2016 to 2019 in Mount Pleasant, South Carolina. In this role, he was responsible for managing sales territories and developing strategies to enhance market presence. His experience in this position contributed to his current expertise in territory management within the food and beverage industry.