David Swank
About David Swank
David Swank is a Territory Manager at US Foods, with a diverse background in food and beverage management across various hospitality establishments. He has held multiple managerial roles at Embassy Suites, Evolution Hospitality, and other notable locations, and he holds a Culinary Certificate from the San Diego Culinary Institute.
Current Role at US Foods
David Swank serves as a Territory Manager at US Foods, a position he has held since 2021. He operates out of Phoenix, Arizona, where he manages various responsibilities related to food distribution and customer relations. His role involves overseeing territory operations and ensuring that clients receive high-quality service and products.
Previous Experience in Hospitality Management
David Swank has extensive experience in the hospitality industry, having held various managerial positions. He worked at Embassy Suites San Diego Bay - Downtown as a Conference Services Manager from 2012 to 2014. He also served as a Food and Beverage Manager at the same location for nine months in 2015. His experience includes roles at Evolution Hospitality, where he was the Director of Food and Beverage at Hotel Adeline in Scottsdale, Arizona, from 2018 to 2020.
Educational Background in Culinary Arts
David Swank studied at the San Diego Culinary Institute, where he focused on Culinary Arts and Chef Training. He completed his studies from 2008 to 2010, earning a Culinary Certificate. This educational background has provided him with the foundational skills necessary for his career in food and beverage management.
Career Progression in Food and Beverage Management
Throughout his career, David Swank has progressed through various roles in food and beverage management. He worked as a Banquet Manager at Hilton San Diego Mission Valley for five months in 2016 and held the position of Director of Food and Beverage at the same hotel from 2016 to 2020. Additionally, he served as the Director of Food and Beverage at The Saguaro Scottsdale from 2020 to 2021.
Early Career in Restaurant Management
David Swank began his career in restaurant management at SeaWorld San Diego, where he worked as a Restaurant Manager from 2003 to 2008. This initial experience laid the groundwork for his subsequent roles in the hospitality industry, particularly in food and beverage management.