David Williams
About David Williams
David Williams is a Warehouse Manager at U.S. Foods in Flowood, Mississippi, where he has worked since 2015. He previously served as an Operations Supervisor at Exel and holds a Bachelor of Arts in Psychology from Jackson State University.
Work at US Foods
David Williams has served as Warehouse Manager at U.S. Foods since 2015. In this role, he focuses on improving warehouse operations by implementing strategies aimed at reducing expenses and costs. He collaborates with the operations management team to address inventory shrinkage issues, ensuring efficient inventory management. His responsibilities also include ensuring compliance with safety and regulatory standards through regular inspections of the facility for hazards.
Previous Experience at Exel
Before joining U.S. Foods, David Williams worked at Exel as an Operations Supervisor from 2012 to 2015 in Canton, Mississippi. During his tenure, he actively participated in the hiring and retention process, contributing to meeting site turnover objectives. His experience at Exel provided him with valuable insights into warehouse operations and management.
Education and Expertise
David Williams studied at Jackson State University, where he earned a Bachelor of Arts (B.A.) in Psychology from 1996 to 1999. His academic background in psychology has likely contributed to his skills in leadership and team management. He has played a key role in developing and training supervisors to enhance their leadership skills within the warehouse environment.
Background
David Williams has a background in warehouse management and operations, with over nine years of experience at U.S. Foods and three years at Exel. His career has been characterized by a focus on operational efficiency, employee training, and compliance with safety standards. His work has involved both strategic planning and hands-on management.