Dawn Elliott

Dawn Elliott

Buyer Ii Denver & Albuquerque Market @ US Foods

About Dawn Elliott

Dawn Elliott serves as Buyer II for the Denver and Albuquerque markets at US Foods, a position she has held since 2015. She has over a decade of experience in various roles within the food supply industry, including previous positions at US Foods and Waxie Sanitary Supply.

Work at US Foods

Dawn Elliott has been employed at US Foods since 2012, initially serving as Healthcare/Education Coordinator from 2012 to 2015. In this role, she focused on supporting healthcare and educational institutions with their food service needs. In 2015, she transitioned to the position of Buyer II for the Denver and Albuquerque markets, where she has continued to work for the past nine years. Her responsibilities include sourcing and purchasing food products, managing supplier relationships, and ensuring that the needs of her markets are met efficiently.

Previous Experience at US Foods

Before becoming a Buyer II, Dawn Elliott worked as a Healthcare/Education Coordinator at US Foods from 2012 to 2015. In this capacity, she was responsible for coordinating services and products tailored to the healthcare and education sectors. This role provided her with valuable insights into the specific requirements of these industries, enhancing her expertise in food service management.

Experience at Waxie Sanitary Supply

Prior to her tenure at US Foods, Dawn Elliott worked at Waxie Sanitary Supply from 2005 to 2011. As a Waxie Sales Admin, she supported the sales team by managing administrative tasks, processing orders, and assisting with customer inquiries. This six-year experience contributed to her foundational knowledge in sales operations and customer service.

Professional Background

Dawn Elliott has a diverse professional background in food service and sales administration. Her career began at Waxie Sanitary Supply, where she developed skills in sales support and customer relations. She then advanced to US Foods, where she has held multiple roles that have allowed her to specialize in food procurement and service coordination for various sectors, including healthcare and education.

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