Debbie O'neal
About Debbie O'neal
Debbie O'Neal serves as the HR Coordinator Lead at US Foods, a position she has held since 1999. She earned an Associate's Degree in Business/Medical Technology from Hardbarger Business College between 1980 and 1982.
Work at US Foods
Debbie O'neal has been employed at US Foods since 1999, where she holds the position of HR Coordinator Lead. In this role, she is responsible for coordinating various human resources functions, contributing to the overall efficiency of HR operations within the organization. Her long tenure at US Foods reflects her commitment to the company and her expertise in human resources management.
Education and Expertise
Debbie O'neal studied at Hardbarger Business College, where she focused on Business and Medical Technology. She completed her Associate's Degree over a two-year period from 1980 to 1982. This educational background provides her with a foundational understanding of both business operations and medical technology, which can be beneficial in her HR role.
Background
Debbie O'neal has a background in human resources, with a specific focus on coordination and management. Her career at US Foods spans over 25 years, indicating a depth of experience in HR practices and policies. Her educational qualifications complement her professional experience, allowing her to effectively manage HR functions.