Denise Lawson
About Denise Lawson
Denise Lawson is a Credit Coordinator II at US Foods, where she has worked since 2011. She previously served as an AR Supervisor at the same company for 11 years, and she holds an Associate of Science degree in Accounting and Business/Management from York Technical College.
Current Role as Credit Coordinator II
Denise Lawson serves as a Credit Coordinator II at US Foods, a position she has held since 2011. In this role, she is responsible for managing credit processes and ensuring the accuracy of accounts receivable. Her extensive experience in the field allows her to effectively handle customer inquiries and resolve any credit-related issues.
Previous Experience at US Foods
Prior to her current position, Denise Lawson worked at US Foods as an Accounts Receivable (AR) Supervisor from 2000 to 2011. During her eleven years in this role, she oversaw the accounts receivable team, ensuring timely collections and accurate financial reporting. Her experience in this capacity contributed to her professional development and understanding of credit management.
Education and Qualifications
Denise Lawson studied at Chester High School in Chester, South Carolina, before pursuing higher education. She attended York Technical College from 1991 to 1994, where she earned an Associate of Science (A.S.) degree in Accounting and Business/Management. This educational background provided her with foundational knowledge in finance and management, supporting her career in credit coordination.
Professional Background
Denise Lawson has over two decades of experience in the finance and credit management sectors. Her career at US Foods spans more than 20 years, showcasing her commitment and expertise in the industry. Her roles have involved significant responsibilities in accounts receivable and credit coordination, highlighting her proficiency in managing financial processes.