Denise Tossi, Cmp

Denise Tossi, Cmp

Associate Category Manager Indirect Procurement (Meetings & Events) @ US Foods

About Denise Tossi, Cmp

Denise Tossi is an Associate Category Manager in Indirect Procurement specializing in Meetings and Events at US Foods. She has a background in hospitality education and extensive experience in event management, having held various roles in the industry since 2013.

Work at US Foods

Denise Tossi currently holds the position of Associate Category Manager in Indirect Procurement, focusing on Meetings and Events at US Foods. She has been in this role since 2021, contributing to the company's procurement strategies and event management processes. Prior to her current position, she served as a Corporate Meeting Planner at US Foods from 2018 to 2021, where she managed corporate events and meetings, ensuring alignment with organizational goals.

Education and Expertise

Denise Tossi graduated with a Bachelor of Arts in Hospitality Business from The School of Hospitality Business at Michigan State University. Her education is characterized by a rigorous curriculum and strong industry connections, providing her with a solid foundation in hospitality management. This academic background supports her expertise in event planning and procurement within the hospitality sector.

Background

Denise Tossi has built a career in event management and procurement, beginning with her role as an Event Planning Intern at the Greater Lansing Housing Coalition from 2013 to 2014. She then worked as an Event Services Manager at Marriott International from 2015 to 2016. Following her time at Marriott, she transitioned to Computer Aided Technology as a Marketing Event Coordinator from 2016 to 2018, before joining US Foods.

Achievements

Throughout her career, Denise Tossi has demonstrated a commitment to her roles, characterized by a strong focus on identifying and overcoming challenges. Her ambition and need-to-succeed attitude have driven her success in various event management positions, particularly in her current role at US Foods. Her experience spans multiple sectors within the hospitality industry, showcasing her adaptability and proficiency in event planning.

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