Donnie Oliver
About Donnie Oliver
Donnie Oliver is a New Business Manager at US Foods, with a background in account management and culinary leadership. He has held various positions at Guest Services, Inc. and has experience in the food industry dating back to 1998.
Work at US Foods
Donnie Oliver has been serving as the New Business Manager at US Foods since 2019. In this role, he is responsible for developing new business opportunities and managing client relationships. His experience in the food service industry contributes to his effectiveness in this position. He operates out of Charleston, South Carolina, and has maintained this role for five years.
Current Role at Guest Services, Inc.
At Guest Services, Inc., Donnie Oliver holds two significant positions. He has been the Area Manager since 2017, overseeing operations in Charleston, South Carolina. Additionally, he serves as the General Manager and Executive Chef, a role he has held since 2015. His responsibilities include managing staff, ensuring quality service, and overseeing culinary operations.
Previous Experience in the Food Industry
Before his current roles, Donnie Oliver worked at House of Raeford as a Regional Account Executive from 1998 to 2001. He then joined Campbell Soup Company, where he continued as a Regional Account Executive from 2001 to 2004. These positions provided him with valuable experience in account management and customer relations within the food sector.
Education and Expertise
Donnie Oliver studied at Johnson & Wales University, a well-known institution for culinary arts and business management. He also attended Lexington High School. His educational background has equipped him with the skills necessary for his roles in management and culinary operations.