Doug Haddock
About Doug Haddock
Doug Haddock serves as a Territory Manager at US Foods, a position he has held since 2005. He is also pursuing a degree in Biology at Missouri State University, which he began in 2014.
Work at US Foods
Doug Haddock has been employed at US Foods since 2005, serving as a Territory Manager for 19 years. In this role, he is responsible for managing customer relationships and overseeing sales operations within his designated territory. His extensive experience in the food service industry contributes to his ability to effectively meet the needs of clients and drive business growth.
Education and Expertise
Doug Haddock studied at Missouri State University, where he focused on Biology, General. He began his studies in 2014, gaining a foundational understanding of biological sciences. This educational background may enhance his analytical skills and problem-solving abilities in his professional role.
Background
Doug Haddock has a long-standing career in the food service industry, with nearly two decades of experience at US Foods. His role as a Territory Manager involves strategic planning and execution of sales initiatives, which are essential for maintaining competitive advantage in the market.