Doug Jefferson
About Doug Jefferson
Doug Jefferson is a New Business Manager at US Foods, having transitioned to this role in 2023 after serving as District Sales Manager from 2021 to 2023. He has a background in hospitality management, holding a Bachelor of Science degree from East Carolina University and previous experience at Marriott International as an Operations Manager.
Current Role at US Foods
Doug Jefferson currently serves as the New Business Manager at US Foods, a position he has held since 2023. He operates from Charlotte, North Carolina. In this role, he focuses on developing new business opportunities and expanding the company's market presence.
Previous Experience at US Foods
Before his current role, Doug Jefferson worked at US Foods for a total of eleven years in various capacities. He served as District Sales Manager from 2021 to 2023 in Richmond, Virginia, where he managed sales operations and client relationships. Prior to that, he held the position of Territory Manager from 2012 to 2021 in Charlotte, North Carolina, overseeing sales strategies and territory management.
Experience at Marriott International
Doug Jefferson worked as an Operations Manager at Marriott International from 2010 to 2012. During his tenure, he was responsible for overseeing daily operations and ensuring high standards of service within the hotel environment.
Education and Degree
Doug Jefferson studied at East Carolina University from 2006 to 2010, where he earned a Bachelor of Science (B.S.) degree in Hospitality Administration/Management. This educational background provided him with foundational knowledge and skills applicable to his career in the hospitality and food service industries.