Douglas Delareza
About Douglas Delareza
Douglas Delareza serves as the Director of Commercial Support at US Foods, a position he has held since 2021. He has a diverse background in the food service industry, having previously worked in various roles including Executive Chef and Operations Manager at Capitol Host, and Sales Catering Manager at Saint Germain Catering.
Current Role at US Foods
Douglas Delareza serves as the Director of Commercial Support at US Foods. He has held this position since 2021 and is based in Roanoke, Virginia. In this role, he is responsible for overseeing various commercial support initiatives within the organization, contributing to the overall operational efficiency and customer satisfaction.
Previous Experience at US Foods
Prior to his current role, Douglas Delareza worked at US Foods in multiple capacities. He served as Division Chef from 2018 to 2019, where he focused on culinary operations. Following this, he took on the role of Area Specialist Manager from 2019 to 2021, managing area-specific initiatives and strategies to enhance service delivery.
Experience at Capitol Host
Douglas Delareza previously worked at Capitol Host from 2013 to 2017. He held two positions during his tenure: Executive Chef and Operations Manager. As Executive Chef, he was responsible for menu development and culinary execution. In his role as Operations Manager, he oversaw operational functions, ensuring efficiency and quality in service delivery.
Role at Saint Germain Catering
In 2013, Douglas Delareza worked as a Sales Catering Manager at Saint Germain Catering for a period of six months. In this position, he was involved in managing catering sales and client relationships, contributing to the growth of the catering services offered by the company.