Douglas Hohlbein
About Douglas Hohlbein
Douglas Hohlbein serves as a Regional Training Specialist at US Foods, a position he has held since 2019. He has extensive experience within the company, having worked in various roles for over three decades.
Work at US Foods
Douglas Hohlbein has been employed at US Foods in various roles since 1989. Currently, he serves as a Regional Training Specialist, a position he has held since 2019. Prior to this, he worked as a Regional Non Foods and Beverage Specialist from 2013 to 2015. His extensive career at US Foods includes a role as Regional Brand Sales Manager for 22 years, from 1989 to 2011, and as Merchandising Efficiency Lead from 2011 to 2013. He also held the position of Win @ Strategy Lead from 2015 to 2019.
Education and Expertise
Douglas Hohlbein studied Business Management at Owens State, where he earned an Associate degree from 1984 to 1987. His educational background has equipped him with the skills necessary for his various roles at US Foods, particularly in training and sales management.
Background
Douglas Hohlbein has a long-standing career in the food service industry, primarily with US Foods. His professional journey spans over three decades, showcasing a commitment to various aspects of the business, including sales, merchandising, and training.
Career Progression
Hohlbein's career at US Foods demonstrates a clear progression through various roles. He started as a Regional Brand Sales Manager, transitioned to Merchandising Efficiency Lead, and later took on the role of Win @ Strategy Lead. His current position as Regional Training Specialist reflects his extensive experience and knowledge in the industry.