Douglas Mac Donald
About Douglas Mac Donald
Douglas Mac Donald is a Territory Manager at US Foods, where he has worked since 2013. With 20 years of experience in food service distribution, he specializes in building customer relationships and optimizing operations.
Current Role at US Foods
Douglas Mac Donald currently serves as a Territory Manager at US Foods, a position he has held since 2013. In this role, he focuses on managing territory operations and developing customer relationships. His responsibilities include ensuring client success and providing tailored solutions to meet their needs. With over a decade in this position, he has developed a strong understanding of the food service distribution landscape.
Previous Experience at US Foods
Before his current role, Douglas Mac Donald worked at US Foods as a District Sales Manager from 2004 to 2007. During this three-year tenure in the New London/Norwich, Connecticut area, he was responsible for overseeing sales operations and building customer relationships. This experience laid the groundwork for his later success as a Territory Manager.
Education and Expertise
Douglas Mac Donald studied at Southern Connecticut State University, where he earned a degree in Hotel, Motel, and Restaurant Management from 1992 to 1995. His educational background provides a solid foundation for his career in food service distribution. He specializes in forming deep relationships with customers and offers expertise in inspiring menus, attracting new customers, and optimizing operations for clients.
Professional Experience in Food Service Distribution
With 20 years of experience in food service distribution, Douglas Mac Donald has developed a comprehensive understanding of the industry. His extensive background includes various roles that have contributed to his expertise in customer relationship management and operational optimization. He is recognized for his ability to inspire clients and enhance their business operations.