Dustin Aguero
About Dustin Aguero
Dustin Aguero serves as the Southeast Region Menu Manager at US Foods, a position he has held since 2016. He previously worked as a Territory Manager at US Foods and has a background in graphic design from Catawba Valley Community College.
Current Role as Southeast Region Menu Manager
Dustin Aguero currently holds the position of Southeast Region Menu Manager at US Foods. He has been in this role since 2016, contributing to the company's menu development and strategy in the Southeast region. His responsibilities include collaborating with culinary teams and clients to create innovative menu solutions that meet market demands.
Previous Experience at US Foods
Prior to his current role, Dustin Aguero worked at US Foods as a Territory Manager from 2010 to 2016. During his six years in this position, he managed customer relationships and sales strategies, focusing on enhancing service delivery and product offerings within his territory.
Background in Food Service Industry
Dustin Aguero has extensive experience in the food service industry. Before joining US Foods, he worked at Institution Food House as a Direct Store Representative (DSR) from 2003 to 2010. His seven years in this role involved direct customer engagement and sales, helping to drive product distribution and brand awareness.
Education and Training
Dustin Aguero studied at Catawba Valley Community College, where he achieved a degree in Graphic Design. He also completed his high school education at Maiden High School, earning a diploma in General Studies from 1992 to 1996. His educational background supports his creative approach to menu management and design.