Dustin Leach
About Dustin Leach
Dustin Leach serves as the Safety Program Manager at US Foods, a position he has held since 2010. He earned a Bachelor's degree in Fire & Safety Engineering from Eastern Kentucky University between 2001 and 2005.
Work at US Foods
Dustin Leach has been employed at US Foods since 2010, where he serves as the Safety Program Manager. In this role, he is responsible for overseeing safety protocols and initiatives within the organization. His tenure at US Foods spans over 14 years, during which he has contributed to the development and implementation of safety programs aimed at ensuring a safe working environment for all employees.
Education and Expertise
Dustin Leach earned a Bachelor's degree in Fire & Safety Engineering from Eastern Kentucky University. His studies took place from 2001 to 2005, providing him with a solid foundation in safety principles and practices. This educational background supports his expertise in managing safety programs and addressing safety concerns within the workplace.
Background
Dustin Leach's professional background is rooted in safety management, with a focus on fire and safety engineering. His academic training and extensive experience in the field have equipped him with the skills necessary to effectively manage safety programs. His career at US Foods reflects a commitment to promoting workplace safety and compliance with industry standards.
Professional Experience
With over a decade of experience in safety management, Dustin Leach has developed a comprehensive understanding of safety regulations and best practices. His role as Safety Program Manager at US Foods involves coordinating safety training, conducting risk assessments, and ensuring adherence to safety policies. His ongoing contributions help to enhance the overall safety culture within the organization.