Ebony Mc Cord
About Ebony Mc Cord
Ebony McCord is a Sr Non-Perishables Field Category Manager at US Foods, where she has worked since 2021. She has a diverse background in marketing and sales, with previous roles at companies such as Guishard, Wilburn and Atlanta Foods International, and holds degrees in Business Administration and Marketing from the University of Phoenix.
Work at US Foods
Ebony Mc Cord has held multiple positions at US Foods, demonstrating a progressive career within the organization. She currently serves as the Sr Non-Perishables Field Category Manager, a role she has occupied since 2021. Prior to this position, she worked as the Region Culinary Equipment & Supplies Leader from 2018 to 2021. She also held the position of Senior Region Marketing Manager from 2015 to 2018, and served as a Region Marketing Specialist from 2012 to 2015. Her tenure at US Foods began in 2007 as a Marketing Administrator, where she worked until 2012.
Education and Expertise
Ebony Mc Cord studied at the University of Phoenix, where she earned an Associate's degree in Business Administration and Management from 2006 to 2007. She furthered her education at the same institution, achieving a Bachelor of Arts in Marketing with a focus from 2007 to 2010. Her educational background supports her extensive experience in strategy development, project management, branding, and event planning.
Background
Before her extensive career at US Foods, Ebony Mc Cord worked at Atlanta Foods International as a Sales Representative from 2001 to 2006 in the Greater Atlanta Area. She also served as Sales Director at Guishard, Wilburn from 2006 to 2008. Additionally, she has been employed at EF English First as a Teaching Professional since 2021, showcasing her diverse professional background that includes both marketing and sales roles.
Achievements
Ebony Mc Cord possesses strong skills in strategy development and project management, which enhance her effectiveness in her current role at US Foods. Her extensive experience in branding and event planning complements her responsibilities in category management. She has developed a comprehensive understanding of the food industry through her various roles in marketing and sales.