Edgar Sarabia
About Edgar Sarabia
Edgar Sarabia is a Territory Manager at US Foods, where he has worked since 2019 in the Fayetteville, Arkansas area. With a background in culinary arts and a 17-year career in the kitchen, he transitioned to sales, bringing valuable insights to the food distribution industry.
Work at US Foods
Edgar Sarabia has served as a Territory Manager at US Foods since 2019. In this role, he is responsible for managing customer relationships and driving sales within the Fayetteville, Arkansas area. His background in culinary arts enhances his ability to understand customer needs and provide tailored solutions in food distribution.
Education and Expertise
Edgar Sarabia possesses extensive experience in both culinary arts and sales. His dual expertise allows him to approach challenges in the food distribution industry from a unique perspective, combining practical kitchen knowledge with sales strategies to effectively meet client demands.
Background
Before joining US Foods, Edgar Sarabia spent 17 years working in various kitchen roles, culminating in his position as Executive Chef at Conway Country Club from 2008 to 2012. This extensive culinary background provided him with a solid foundation in food preparation and management, which he later leveraged in his sales career.
Career Transition
Edgar Sarabia transitioned from a long-standing career in the kitchen to a sales role at US Foods. This shift allowed him to utilize his culinary experience in a new capacity, focusing on customer engagement and sales within the food distribution sector.