Edward Adams
About Edward Adams
Edward Adams serves as a Division Chef at US Foods in Albuquerque, New Mexico, where he has worked since 2011. He also holds roles as a consultant and partner for the TV show 'Rock This Restaurant,' contributing to its production and marketing since 2009.
Work at US Foods
Edward Adams has served as a Division Chef at US Foods since 2011, contributing over 13 years of experience in the Albuquerque, New Mexico area. In his role, he engages in restaurant consulting and supports the Division Sales team through community outreach programs. He is actively involved in conducting customer business reviews to enhance client relationships and plays a key role in product showcase events, aligning with the company's mission of being 'First In Food, Second to None'.
Role in Rock This Restaurant
Since 2009, Edward Adams has been associated with the 'Rock This Restaurant' makeover TV show as a Host Consultant and Partner in Promotions. He has been involved in various aspects of the show's production, including new projects, film production, and consulting-marketing. His work in this capacity spans 15 years in the Albuquerque, New Mexico area, showcasing his commitment to the restaurant industry and community engagement.
Education and Expertise
Edward Adams studied at 'Hard Knocks' in New Orleans, Louisiana, where he focused on the World of Entrepreneurship. He achieved a Master's degree during his studies from 2010 to 2015, which has contributed to his professional expertise in the culinary and restaurant consulting fields.
Community Engagement
In his role at US Foods, Edward Adams supports community outreach programs, demonstrating his commitment to fostering relationships within the local community. His involvement in these initiatives reflects his dedication to enhancing the culinary landscape and supporting local businesses.