Effie Speigler
About Effie Speigler
Effie Speigler is a Territory Manager at US Foods in Livermore, California, where he has worked since 2019. He has extensive experience in the culinary field, having held various executive chef positions at notable companies and studied at the Culinary Institute of America.
Work at US Foods
Effie Speigler has been serving as a Territory Manager at US Foods since 2019. In this role, he is responsible for managing operations and client relationships in Livermore, California. His experience in the culinary industry supports his ability to understand client needs and deliver effective solutions.
Culinary Career History
Prior to his current role, Effie Speigler held various culinary positions. He worked as a Freelance Executive Chef at byDavid Staffing & Events from 2012 to 2013. He also served as Corporate Executive Chef at Paige Hospitality Group from 2011 to 2012. Additionally, he was an Executive Chef at True Food Kitchen for a brief period in 2019 and spent six years as Executive Chef at Comcast Spectacor from 2013 to 2019.
Education and Expertise
Effie Speigler studied at the Culinary Institute of America, where he earned an Associate of Science (A.S.) degree in Culinary Arts/Chef Training from 1998 to 2000. He also holds a Bachelor of Applied Science (B.A.Sc.) degree in Sports Management from Florida State University, which he completed from 1992 to 1997. His educational background supports his extensive experience in the culinary field.
Background in Culinary Leadership
Effie Speigler has a diverse background in culinary leadership, having worked as Corporate Chef at Balducci's from 2004 to 2010. His roles have equipped him with skills in managing kitchen operations and leading culinary teams. His passion for the culinary industry drives his success in these positions.
Professional Skills and Attributes
Effie Speigler is recognized for his attention to detail, organizational skills, and creativity in culinary practices. These attributes have contributed to his effectiveness in various roles throughout his career, allowing him to deliver high-quality culinary experiences.