Elizabeth Fontanez
About Elizabeth Fontanez
Elizabeth Fontanez is a Program Development Coordinator at US Foods, where she has worked since 2016. She holds an Associate of Science in Human Biology from Harper College and has over a decade of experience in menu sales support.
Work at US Foods
Elizabeth Fontanez has been employed at US Foods since 2010. She currently holds two positions: Program Development Coordinator and Regional Menu Sales Support. As Program Development Coordinator, she has been responsible for developing and implementing programs that enhance menu offerings. In her role as Regional Menu Sales Support, she has provided assistance to sales teams in the Rosemont, IL area for over 14 years. Her tenure at US Foods reflects her commitment to the company and its objectives.
Education and Expertise
Elizabeth Fontanez studied at Harper College, where she focused on Human Biology. She earned an Associate of Science (AS) degree between 2000 and 2004. This educational background has contributed to her understanding of health and nutrition, which is relevant to her roles in program development and menu sales support at US Foods.
Background
Before joining US Foods, Elizabeth Fontanez worked as an Administrative Assistant at Triangle Decorating Company from 2007 to 2009. This role provided her with foundational administrative skills that have been beneficial in her subsequent positions at US Foods. Her career path demonstrates a progression from administrative support to program development within the food service industry.
Professional Experience
Elizabeth Fontanez has accumulated significant professional experience over the years. She has been with US Foods for over 14 years, during which she has taken on multiple roles that leverage her skills in program development and sales support. Her previous experience as an Administrative Assistant has also contributed to her effectiveness in her current positions.