Elizabeth Kennedy
About Elizabeth Kennedy
Elizabeth Kennedy is a Territory Manager at US Foods, where she has worked since 2014. She holds a Bachelor of Applied Science in Kinesiology and Exercise Science from Indiana University Bloomington, which she completed in 2010.
Work at US Foods
Elizabeth Kennedy has been employed at US Foods since 2014, where she holds the position of Territory Manager. In this role, she is responsible for managing customer relationships and overseeing sales operations within her designated territory. Her tenure at US Foods spans a decade, during which she has contributed to the company's growth and customer satisfaction.
Education and Expertise
Elizabeth Kennedy earned her Bachelor of Applied Science (B.A.Sc.) degree in Kinesiology and Exercise Science from Indiana University Bloomington. She studied at the university from 2006 to 2010, acquiring knowledge and skills relevant to her field. This educational background provides her with a strong foundation in health and wellness, which may inform her professional approach.
Background
Elizabeth Kennedy's professional journey began after completing her education at Indiana University Bloomington. With a focus on Kinesiology and Exercise Science, she transitioned into the food service industry, where she has built a successful career at US Foods. Her role as Territory Manager reflects her ability to adapt and thrive in a dynamic business environment.
Professional Experience
As a Territory Manager at US Foods, Elizabeth Kennedy has accumulated significant experience in sales and customer management. Her responsibilities include developing strategies to enhance customer engagement and drive sales growth. Her decade-long experience in this position showcases her commitment to her role and the company.