Emily Chambliss
About Emily Chambliss
Emily Chambliss serves as the Revenue Manager for Insights and Analytics at US Foods, where she has worked since 2018. She holds a Master of Science in Organizational Leadership and Instructional Design from Colorado State University and has a background in pricing strategy and customer segmentation.
Work at US Foods
Emily Chambliss has been employed at US Foods since 2012, holding various positions over the years. She currently serves as Revenue Manager, Insights and Analytics, a role she has occupied since 2018 in Tempe, Arizona. In this capacity, she focuses on enhancing pricing strategies through testing and experimentation, leveraging customer segmentation for revenue optimization. Prior to her current role, she worked as Supervisor, Contract Administration from 2014 to 2018 and as Price Audit Analyst from 2012 to 2014.
Education and Expertise
Emily Chambliss holds a Master of Science (MS) in Organizational Leadership and Instructional Design from Colorado State University. She also earned a Bachelor of Science (BS) in Business Management from the University of Phoenix. Her educational background supports her expertise in revenue management, customer segmentation, and pricing strategy.
Background
Before joining US Foods, Emily Chambliss worked at Wells Fargo as a Branch Manager for 11 years, from 2000 to 2011, in Tucson, Arizona. This experience provided her with a strong foundation in management and operational oversight, which she has applied in her subsequent roles in the food service industry.
Achievements
Throughout her career at US Foods, Emily Chambliss has collaborated on strategic initiatives related to mergers and acquisitions (M&A) integration and continuous improvement projects. Her work in these areas demonstrates her commitment to driving organizational success through effective revenue management and analytics.