Emily Finke
About Emily Finke
Emily Finke is a Territory Manager at US Foods, where she has worked since 2017. She holds a B.S. in Human Resources from Sullivan University and has extensive experience in various roles at Epting Events and as a corporate trainer.
Work at US Foods
Emily Finke has served as a Territory Manager at US Foods since 2017. In this role, she is responsible for managing customer relationships and ensuring the delivery of high-quality food products and services. Her experience in the food service industry enables her to effectively address client needs and drive sales growth within her territory.
Previous Experience at Epting Events
Prior to her role at US Foods, Emily Finke worked at Epting Events in various capacities. She served as Kitchen Director from 2006 to 2009, overseeing kitchen operations and food preparation. She later held the position of Operations Manager from 2013 to 2014, where she managed event logistics. Additionally, she worked in Human Resources and Employee Development from 2009 to 2013, focusing on staff training and development in the Athens, Georgia area.
Education and Expertise
Emily Finke studied at Sullivan University, where she earned a Bachelor of Science degree in Human Resources in 2011. She also attended Gainesville State College, obtaining an Associate of Arts degree in English in 2009. Her educational background provides her with a strong foundation in both human resources and communication, which supports her professional roles.
Early Career as Corporate Trainer
Emily began her career as a corporate trainer at On The Border, where she worked from 2002 to 2005. In this role, she was responsible for training new employees and ensuring they understood company policies and procedures. This early experience in training and development contributed to her later roles in human resources and management.