Eric Arpin
About Eric Arpin
Eric Arpin is a Senior Produce Buyer at US Foods, where he has worked since 2018. He has extensive experience in the produce industry, having held various positions at companies such as Jetro Restaurant Depot, Fresh Thyme Farmers Market, and Goodness Greeness.
Current Role at US Foods
Eric Arpin serves as a Senior Produce Buyer at US Foods, a position he has held since 2018. He is based in Rosemont, IL, where he is responsible for sourcing and purchasing produce for the company. His role involves managing supplier relationships and ensuring the quality and availability of fresh produce for US Foods' clients.
Previous Experience in Produce Buying
Prior to his current role, Eric worked as a Produce Buyer at Jetro Restaurant Depot from 2015 to 2016 in Chicago, IL. He also served as an Organic Produce Buyer at Fresh Thyme Farmers Market from 2016 to 2018 in Bolingbrook, IL. His experience in these positions contributed to his expertise in the produce industry.
Background in Organic Produce
Eric has a background in organic produce, having worked as an Organic Account Executive and Organic Produce Buyer at Goodness Greeness from 2012 to 2015. His roles involved managing organic produce accounts and ensuring the quality of organic products offered to clients.
Educational Qualifications
Eric Arpin studied at the University of Illinois at Chicago, where he earned a Bachelor of Arts degree in Anthropology and Criminology from 2002 to 2007. He also attended Roosevelt University, completing a Certificate in Paralegal Studies in 2010. His educational background provides him with a diverse skill set applicable to his career.
Early Career in Produce
Eric began his career in the produce sector as a Produce Clerk at Jewel Food Stores from 2000 to 2005 in Homewood, IL. He also worked as an Assistant Produce Manager at Mariano's Fresh Market from 2011 to 2012 in Chicago, IL. These early roles laid the foundation for his subsequent positions in produce buying.