Fernando Diaz
About Fernando Diaz
Fernando Diaz serves as the Vice President of Supply Chain Optimization at US Foods, a position he has held since 2022. He has extensive experience in process optimization and has previously worked in various managerial roles at companies such as OSI Group, TreeHouse Foods, and Procter & Gamble.
Work at US Foods
Fernando Diaz serves as the Vice President of Supply Chain Optimization at US Foods, a position he has held since 2022. Based in Rosemont, Illinois, he focuses on enhancing supply chain efficiency and effectiveness. His role involves implementing strategies that streamline operations and reduce waste, contributing to the overall performance of the organization.
Previous Experience in Supply Chain Management
Prior to his current role, Fernando Diaz worked at OSI Group as the Director of the Process Team from 2021 to 2022. In this position, he was responsible for optimizing processes within the food processing and packaging sector. He also held various roles at TreeHouse Foods, including Category Sr. Continuous Improvement Manager and Plant Manager, where he led initiatives to improve supply chain processes and ensure sustainable results.
Education and Expertise
Fernando Diaz holds a Master's Degree in General Engineering from the University of Illinois Urbana-Champaign. He also earned a Bachelor of Science in Mechanical Engineering from the University of Detroit Mercy. His educational background supports his extensive experience in process optimization and commercialization services.
Leadership and Team Management
Throughout his career, Fernando Diaz has demonstrated strong leadership capabilities. At TreeHouse Foods, he led a cross-functional team of ten subject matter experts to achieve significant results within a short timeframe. His hands-on approach fosters organizational excellence and enhances day-to-day operations across various roles.
Achievements in Process Optimization
Fernando Diaz has a proven track record in implementing lean strategies aimed at streamlining operations and mitigating waste in the food industry. His initiatives have led to improved efficiency and risk management in supply chain processes, showcasing his expertise in achieving operational excellence.