Filippini Tom
About Filippini Tom
Filippini Tom is a Territory Sales Manager at US Foods, where he has worked since 1984, specializing in heavy equipment and smallwares for the foodservice industry. He holds an AOS in Culinary Arts from The Culinary Institute of America and has over 39 years of experience in outside sales.
Work at US Foods
Filippini Tom has been employed at US Foods since 1984, serving as a Territory Sales Manager for 40 years in Northwest Connecticut. In this role, he operates as a fully commissioned sales representative, focusing on the sales of heavy equipment and smallwares specifically for the foodservice industry. His extensive tenure at US Foods highlights his commitment to the company and the foodservice sector.
Education and Expertise
Filippini Tom studied at The Culinary Institute of America from 1980 to 1982, where he pursued a degree in Culinary Arts/Chef Training and achieved an Associate of Occupational Studies (AOS). This educational background provides him with a solid foundation in culinary principles, which complements his sales expertise in the foodservice industry.
Background
With over 39 years of experience in outside sales, Filippini Tom has developed a deep understanding of the foodservice industry. His career has been primarily focused on sales, allowing him to build strong relationships with clients and understand their needs in the foodservice market. His long-standing presence in the industry positions him as a knowledgeable resource for customers.
Sales Specialization
Filippini Tom specializes in selling both heavy equipment and smallwares for the foodservice industry. His expertise in these areas enables him to cater to a diverse range of client needs, from large-scale operations requiring heavy machinery to smaller establishments seeking essential kitchen tools. This specialization contributes to his effectiveness as a Territory Sales Manager.