Frank Ferko
About Frank Ferko
Frank Ferko serves as the Director of Distribution Food Safety & Quality Assurance at US Foods, a position he has held since 2007. He previously worked as the Director of Quality Assurance at RARE Hospitality International from 2003 to 2007.
Work at US Foods
Frank Ferko has served as the Director of Distribution Food Safety & Quality Assurance at US Foods since 2007. In this role, he oversees the implementation and management of food safety protocols and quality assurance measures within the distribution network. His responsibilities include ensuring compliance with industry standards and regulations, as well as developing training programs for staff to maintain high safety and quality standards.
Previous Experience at RARE Hospitality International
Prior to his tenure at US Foods, Frank Ferko worked at RARE Hospitality International as the Director of Quality Assurance from 2003 to 2007. During his four years in this position, he was responsible for establishing quality assurance processes and ensuring that the company met its food safety and quality objectives. His experience at RARE Hospitality contributed to his expertise in food safety management.
Expertise in Food Safety and Quality Assurance
Frank Ferko possesses extensive expertise in food safety and quality assurance, developed over his years of experience in the food distribution industry. His knowledge encompasses regulatory compliance, risk management, and the implementation of best practices in food safety. This expertise is critical in maintaining the integrity of food products throughout the distribution process.
Career Longevity in Food Safety Management
With a career spanning over 17 years at US Foods and an additional four years at RARE Hospitality International, Frank Ferko has established a long-standing commitment to food safety management. His career reflects a dedication to maintaining high standards in food quality and safety, which is essential in the food distribution sector.