Frank Ferko
About Frank Ferko
Frank Ferko serves as the Director of Distribution for Food Safety and Quality Assurance at US Foods, a position he has held since 2007. He earned a Bachelor of Arts in Biology from the University of Pennsylvania, where he studied from 1972 to 1976.
Work at US Foods
Frank Ferko has been employed at US Foods since 2007, holding the position of Director of Distribution for Food Safety and Quality Assurance (FSQA). In this role, he oversees the implementation and maintenance of food safety standards and quality assurance protocols across the distribution network. His responsibilities include ensuring compliance with regulatory requirements and enhancing operational efficiency within the distribution processes.
Education and Expertise
Frank Ferko earned a Bachelor of Arts degree in Biology from the University of Pennsylvania, where he studied from 1972 to 1976. This educational background provides him with a solid foundation in biological sciences, which is essential for his work in food safety and quality assurance. His expertise in biology contributes to his understanding of food safety protocols and quality control measures in the food distribution industry.
Background
Frank Ferko has a professional background that spans over 17 years in the food distribution sector. His tenure at US Foods has allowed him to develop extensive knowledge and experience in food safety and quality assurance practices. His academic training in biology complements his practical experience, enabling him to address complex challenges in food safety effectively.