Frank Nguyen
About Frank Nguyen
Frank Nguyen is a Product Procurement Quality Control professional at US Foods, where he has worked since 2012. He specializes in enhancing workplace productivity and maintaining product quality, drawing on over a decade of experience in operations and quality control.
Work at US Foods
Frank Nguyen has been employed at US Foods since 2012, serving as a Product Procurement Quality Control specialist. In this role, he focuses on maintaining product quality while ensuring workplace productivity. His tenure at US Foods spans over a decade, during which he has gained extensive experience in operations and quality control.
Education and Expertise
Frank Nguyen studied at Hudson Valley Community College, where he acquired knowledge relevant to his field. Prior to this, he attended Shenendehowa High School from 2004 to 2008. His educational background supports his specialization in product quality and operational efficiency.
Background
Frank Nguyen has a background in operations and quality control, with a focus on product procurement. His career at US Foods has allowed him to develop skills that enhance both product quality and workplace productivity. His experience is rooted in more than a decade of professional practice.
Achievements
Throughout his career at US Foods, Frank Nguyen has contributed to initiatives that prioritize product quality and operational efficiency. His role in product procurement quality control reflects his commitment to maintaining high standards in the workplace.