Frank Pappalardo, MBA, Pmp
About Frank Pappalardo, MBA, Pmp
Frank Pappalardo is an experienced Project Manager at US Foods, where he has worked in various IT roles since 2005. He holds an MBA from DeSales University and has a background in managing IT projects and inventory across multiple distribution centers.
Work at US Foods
Frank Pappalardo has held multiple positions at US Foods since 2005. He started as an IT Administrator from 2005 to 2008, followed by a role as Project Functional Area Lead from 2008 to 2011. He then served as an IT Project Manager for one year before transitioning to IT Manager from 2012 to 2021. Currently, he works as a Project Manager, a position he has held since 2020. Throughout his tenure, he has managed inventory and distribution of IT equipment to over 65 distribution centers and has implemented a new IT asset management solution.
Education and Expertise
Frank Pappalardo earned his Master of Business Administration (MBA) from DeSales University, where he studied Self-Design from 2015 to 2020. Prior to that, he obtained a Bachelor of Business Administration in Business Administration and Management from Temple University, studying from 1975 to 1979. His educational background supports his expertise in project management and IT solutions.
Background
Before joining US Foods, Frank Pappalardo worked at Northampton Community College. He served as an Adjunct Faculty Instructor from 1989 to 2005, teaching various subjects for 16 years. He also worked as a Computer Training Coordinator from 1995 to 1997. His early career in education laid the foundation for his later roles in IT and project management.
Achievements
During his time at US Foods, Frank Pappalardo managed the purchase of end-user hardware for the organization and successfully implemented a new IT asset management solution. His contributions have significantly enhanced the operational efficiency of IT processes within the company.
Language Skills and Citizenship
Frank Pappalardo possesses dual citizenship in the United States and Italy. He has moderate language skills in French and Italian, which may facilitate communication in diverse environments and contribute to his professional interactions.