Frank Swanson
About Frank Swanson
Frank Swanson serves as the Category Manager for Fresh Produce at Monarch Foods/US Foodservice, a position he has held since 2006. He studied at Upper Iowa University and has extensive experience in the foodservice industry.
Work at US Foods
Frank Swanson has been employed at Monarch Foods/US Foodservice since 2001. He holds the position of Category Manager for Fresh Produce. In this role, he has been responsible for managing the fresh produce category, overseeing product selection, pricing strategies, and supplier relationships. His tenure at the company spans over 23 years, contributing to the growth and development of the fresh produce segment.
Education and Expertise
Frank Swanson studied at Upper Iowa University from 1971 to 1973. His educational background has provided him with foundational knowledge relevant to his career in foodservice and category management. This academic experience supports his expertise in managing product categories effectively.
Background
Frank Swanson has a long-standing career in the foodservice industry, specifically focusing on fresh produce. His experience spans over 23 years at Monarch Foods/US Foodservice, where he has developed significant expertise in category management. His background reflects a commitment to the foodservice sector and a deep understanding of market trends and consumer preferences.
Achievements
Throughout his career, Frank Swanson has played a key role in the management of fresh produce at Monarch Foods/US Foodservice. His long tenure in the industry indicates a consistent contribution to the company's objectives and success in the fresh produce category. Specific achievements during his time have not been detailed but are implied through his sustained position and responsibilities.