Franklin Holland
About Franklin Holland
Franklin Holland serves as a Business Development Manager and CRS Sustainable Coordinator. He studied at Virginia Western Community College.
Work at US Foods
Franklin Holland serves as a Business Development Manager and CRS Sustainable Coordinator at US Foods. In this role, he focuses on developing business strategies and initiatives that align with the company's sustainability goals. His responsibilities include identifying opportunities for growth and implementing sustainable practices within the organization.
Education and Expertise
Franklin Holland studied at Virginia Western Community College. His educational background provides him with foundational knowledge and skills relevant to his current roles in business development and sustainability coordination. This education supports his ability to contribute effectively to the strategic objectives of US Foods.
Background
Franklin Holland has a professional background that encompasses business development and sustainability efforts. His experience in these areas allows him to navigate the complexities of the food service industry while promoting environmentally responsible practices. His role at US Foods reflects a commitment to both business growth and sustainability.